Harvest 2026 · November
The first pressing will have a number on it.
Every November, the estate's olives are picked, pressed, and bottled within days — a single small batch, each bottle carrying its harvest date and its number, filled by hand. It will not be restocked. When it's gone, it's gone until the trees decide again.
The nets come out in October–November
Everything gathered in a day becomes one numbered batch
Step 01
Join the list
Leave your name and WhatsApp number below — or just WhatsApp us the word “HARVEST”. Same list, either door.
Step 02
First pick, 48 hours
When the November pressing is bottled and numbered, the waitlist gets a private order window before anyone else hears about it.
Step 03
Then everyone else
Whatever the waitlist leaves goes public. Last season's playbook says: don't count on leftovers.
Reserve your place in line.
No payment, no commitment — just first refusal on a batch that won't wait around.
The honest fine print
The drop follows the oil, not the calendar. Harvest in Khyber Pakhtunkhwa runs October–November; if pressing runs late, the drop slides with it. We will never announce a date the estate can't keep — the waitlist always hears first.